What to Expect.
Delicious Food Served Everyday
Great value traditional pub food, cooked with flair by our fabulous head-chef, who uses locally sourced produce and seasonal ingredients to create classic dishes and popular pub favourites.
Our Menu
Traditional Ales
Friendly bar staff serving a great range of traditional ales; we’ve always got Guinness, Pedigree, Marstons Bitter, Bass and Hobgoblin on draft as well as the surprisingly refreshing American Pale Ale from the Shipyard Brewing Co and we welcome a new Guest Beer every month to tickle your taste buds.
Stay Overnight & Try Them All
Draft Lagers & Ciders
If you prefer your drinks chilled, we’ve got draft Peroni, San Miguel and Carling on draft and some seriously good ciders.
Wonderful Wine
Our wine list features a cracking selection of fruity reds, crisp whites, ravishing rosé wine and some spirited sparkling options including a wonderful Prosecco.
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Spirits, Soft Drinks, Juices
Our well stocked bar can accommodate most tastes, so whether it’s a pre-dinner Apéritif, a soft-drink for the driver or an after dinner Digestif, just ask at the bar and we’ll be happy to serve you. Please note that all items are subject to availability.
Fever Tree Tonic list:
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- Original
- Naturally Light
- Mediterranean
- Elderflower
- Aromatic
- Sicilian Lemon
Whiskies
Our range of whiskies consist of the following:
- Monkey Shoulder
- The Dalmore
- Isle of Jura Original
- Glenfiddich
- Glen Moray
- The Glenlivet
- Glenmorangie
- Shieldaig
- Bushmills
- Bushmills Single Malt
- Jameson
- Johnnie Walker Black Label
- The Famous Grouse
- Bell’s
Gins
Our gin list:
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- Gordon’s
- Bombay Sapphire
- Hendrick’s
- Broker’s
- Bloom
- Thomas Makin
- Tanqueray
- Original Eden Mill St. Andrews Gin
- Greenall’s
- William’s
- plus a selection of Edinburgh flavoured gin liqueurs
Great Service & Atmosphere
Come on in and say hello, our friendly staff will show you to a table and allow you time to peruse the menu. Pop over and place your order at the bar when you’re ready and we’ll serve all the guests at your table in a timely fashion with no long delays.
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