2 for £10

Delicious Shortcrust Savoury Pies made by hand in our country kitchen and baked until the pastry is a glorious burnished gold encasing and a piping-hot, wholesome and hearty filling.

Served with homemade chips, traditional mushy peas and chef’s best gravy.

Book a table to enjoy the ultimate comfort food in cosy surroundings with pleasant company.

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Classic Pies

Our chef is always keen to try out new flavour combinations in search of the perfect pie. There will always be one of his inspired specials offered alongside our classic pie selection every Monday night at The Travellers Rest, Stanley.

We support local farming. We buy from Staffordshire Farms who use local Family Butchers to supply our local pub. All our meat is 100% Free Range British Meat

See our selection of pies below. Click on the pie to find out more about our delicious recipes:

Beef Steak & Onion

100% British Beef slow-cooked for maximum flavour, incredibly tender the sweetness of the onion and the robust meaty gravy ensures this pie’s popularity.

Meat & Potato

A hearty no-nonsense pie, made with the chef’s pick of the choicest cuts of meat on offer that day together with a firm waxy potato for texture. Inspired Specials

Steak & Blue Cheese

A wonderfully rich pie, the melted blue cheese works incredibly well with the tender prime steak. Always a best seller when it’s on.

Cheese & Onion

Made with shortcrust pastry, this delicious dish is filled with a mixture of mashed potatoes, cheddar cheese and mustard and is simply perfect for anyone who wants a vegetarian option.